Thursday, May 22, 2008


How do you provide green leafy veggies for your toddler?
I discovered something that Claire loves. I puree spinach and basil and cook it with her ground turkey or other ground meat. I tell her it is special sauce. She eats it all up!
Also I saute' diced baby bok choy with oil and ginger and throw that in with the turkey. She also likes soft green beans and brown rice thrown in the mix.

The artichoke plant now has three artichokes on it and one is nearly ready to harvest. Yum!

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